Wicked Butter Machine
The Wicked Butter Machine is a cutting-edge appliance designed to enhance your home infusion and cooking projects. Featuring a built-in decarboxylation (decarb) function, it activates ingredients for maximum potency. Whether you’re creating gummies, butters, tinctures, or other infusions, the machine handles every step effortlessly.

With user-friendly controls and precise temperature settings, this versatile appliance ensures consistent results. Its durable motor and blades efficiently blend and heat, while pre-programmed modes simplify recipes, saving you time. The Wicked Butter Machine is the ultimate tool for culinary enthusiasts, making edible creations convenient and enjoyable.

Operation Instructions

1. Setup:

   • Connect the power cord to the handle’s base and plug into a socket.

   • Add ingredients to the chamber and secure the head unit.

2. Select Temperature:

   • Press [Temp On/Off] to choose from 54°C, 71°C, 104°C, No Heat, or Decarb.

   • Pressing [Temp On/Off] during operation stops the process and lights all indicators.

3. Set Time:

   • Press [Time] after selecting temperature: 1 hour, 2 hours, 4 hours, 8 hours, or 5 minutes (cleaning).

   • Suggested durations: Oil: 1 hour, Butter: 2 hours, Tincture: 4 hours. Custom settings are available.

4. Start:

   • Confirm settings; the light flashes for two seconds before starting.

   • The machine stops and beeps when the process finishes.

Temperature Options:

• 54°C, 71°C, 104°C

• No Heat: Blends only.

• Decarb: Activates ingredients without blending.

Time Options:

• 1 hour, 2 hours, 4 hours, 8 hours, 5 minutes (cleaning).

How to Decarb Ingredients

Why Decarb?
Decarboxylation unlocks the full potency of herbs for infusion.

Traditional Decarb Process:

1. Preheat oven to 110°C–115°C. Use 110°C for better flavour or 115°C for higher potency.

2. Spread ground herbs on an oven-safe glass dish.

3. Seal the dish in an oven bag to contain odours and place it on the middle rack.

4. Bake for 40 minutes, then cool completely (use a freezer to speed this up).

5. Once cooled, the material is ready for infusion.

Using the Wicked Butter Machine:

1. Spread ground herbs at the chamber’s base. Wrapping in foil is optional.

2. Press [On/Off], then [Temp] to select “Decarb.”

3. Press [Time] to choose 1, 2, or 4 hours.

4. The time light flashes three times before starting the decarb process.

5. The machine beeps when complete.